[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 9th – Special Dinner

Tues., Oct. 15th – Complimentary Oyster Bar ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

 

Wednesday, October 02, 2019

 

        

 

 

 

                              

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Duck and Rice Broth – Cream of Mushroom

Curried Butternut Squash Soup

 

SPECIAL: VEAL SAUSAGE, CARAMELIZED ONIONS

 

FRIED EGGS, GRILLED HAM

 

STRIPED BASS FILLET, LEMON BUTTER

 

GRILLED MARINATED LAMB TENDERLOIN

VEGETABLE RICE STIR FRY 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PROSCIUTTO, BRIE AND FIG PANINI 

 

Whipped Potatoes

Green Peas – Mashed Cauliflower

 

Sliced Tomato Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Sea Salt Caramel Gelato – Rum Raisin Ice Cream

Orange Sorbet

Broiled Grapefruit with Honey – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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