[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 27th – Special Dinner 

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

 

Monday, March 25, 2019

 

        

 

 

 

 

 

 

 

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Vegetable Barley Broth – Chippewa

Crabmeat Gazpacho

 

SPECIAL:  JULIENNE OF VEAL WITH MUSHROOMS

WHITE WINE SAUCE, ROESTI CAKE

 

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED VERLASSO SALMON, SOUR CREAM DILL SAUCE

 

ROAST TENDERLOIN OF PORK, SAUCE ROBERT, GRITS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED ROAST BEEF PLATTER

HORSERADISH CREAM SAUCE, POTATO SALAD

 

Creamy Orzo

Succotash – Brussels Sprouts

 

Spinach Salad with Sliced Egg, Honey Mustard Dressing

 

Apple Torte, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Salt City Caramel Ice Cream

Orange Sorbet

Grapefruit – Mixed Berries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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