[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 27th – Special Dinner 

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

 

Thursday, March 21, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Consommé – Corn Chowder

Senegalese

 

SPECIAL:  GRILLED REUBEN ON RYE, COLESLAW 

RUSSIAN DRESSING 

 

VIRGINIA HAM OMELETTE

 

BAKED FLOUNDER

ARTICHOKE, OLIVE AND CAPER TAPENADE

 

ROAST BREAST OF GUINEA HAM, SWEETBREAD STUFFING

LINGONBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED ROAST BEEF PLATTER

POTATO SALAD, HORSERADISH CREAM SAUCE

 

Creamy Orzo

Vegetable Medley

 

Mixed Spring Greens

 

Baked Banana in Phyllo, Caramel Sauce

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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