[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 27th – Special Dinner 

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

 

Tuesday, March 26, 2019

 

        

 

 

 

 

 

 

 

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Waterzooi – Black-Eyed Pea

Chilled Spring Pea Soup

 

SPECIAL:  BLACKENED RIB EYE STEAK

HORSERADISH SAUCE

 

WESTERN OMELETTE

 

LEMON SOLE, MEUNIÈRE

 

MARINATED & GRILLED BUTTERFLIED LEG OF LAMB

MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

BEEF NEGIMAKI

 

Roasted Yukon Gold Potatoes

Corn, Sauté – Green Beans 

 

Arugula Salad

 

Lemon Meringue Tart

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Mixed Fresh Fruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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