[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 13th – Special Dinner 

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner

 

Monday, February 11, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery – Manhattan Clam Chowder

Sweet Potato Vichyssoise

 

SPECIAL:  BROILED OPEN-FACED TOMATO, CHEDDAR

AND APPLEWOOD SMOKED BACON SANDWICH

 

FRIED EGGS, SCRAPPLE

 

BAKED RED LING COD, PARMESAN HERB CRUST

 

ROAST LOIN OF VENISON WITH GRILLED DUCK BREAST

BRAISED RED CABBAGE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED BREAST OF CHICKEN OVER MIXED GREENS,

ARTICHOKE HEARTS, AVOCADO AND MANCHEGO CHEESE

BALSAMIC VINAIGRETTE

 

Parslied Potatoes

Succotash – Broccoli Florets

 

Bibb Lettuce Salad

 

Pecan Pie

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Peppermint Bark Ice Cream

Lemon Sorbet

Grapefruit – Raspberries, Blueberries & Strawberries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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