[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 13th – Special Dinner 

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner

 

Tuesday, February 12, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – Split Green Pea

Sweet Potato Vichyssoise

 

SPECIAL:  BAKED RED COD FILLET, PARMESAN HERB CRUST

 

SCRAMBLED EGGS, CREAMED VIRGINIA HAM

TOASTED ENGLISH MUFFIN

 

BROILED BAY SCALLOPS, LEMON BUTTER

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN CURRY, BASMATI RICE PILAF

 

Basmati Rice 

Broiled Tomato – Snow Peas

 

Belgian Endive Salad

 

Lemon Pound Cake with Berries 

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Peppermint Bark Ice Cream

Lemon Sorbet

Grapefruit – Mango and Strawberries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20190212/0c2a4122/attachment-0001.html>