[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 13th – Special Dinner 

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner

 

Friday, February 08, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SHRIMP LEJON, RICE PILAF

LEMON BEURRE BLANC

 

SCRAMBLED EGGS, LINK SAUSAGE

 

FLUKE FILLET, SAUTÉ, CAPER AND CHIVE SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

FIVE-SPICE DUCK OVER LEAF SPINACH SALAD

WITH ORANGES, CRUMBLED BLEU CHEESE AND

CANDIED WALNUTS

 

Baked Idaho Potato

Corn, Sauté – Vegetable Medley

 

Sliced Tomato Salad

 

Banana Pudding Parfait

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Peppermint Bark Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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