[Wilmclub] Daily Menu

[Wilmington Club]

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Monday, April 15, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Thai Seafood Broth – Cream of Asparagus

Spring Pea Soup

 

SPECIAL:  GRILLED RIB EYE STEAK

HORSERADISH SAUCE

 

VIRGINIA HAM OMELETTE

 

PAN-SEARED VERLASSO SALMON

SUN-DRIED TOMATO AND BASIL SAUCE

ROAST RACK OF LAMB, HERB CRUST

ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

BACON, LETTUCE AND TOMATO WITH AVOCADO

ON MULTI-GRAIN BAGUETTE

 

Roasted Yukon Gold Potatoes

Zucchini – Broiled Tomato

 

Arugula Salad

 

Lemon Saffron Tart

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream – Chocolate Ice Cream

Orange Sorbet

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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