[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Friday, April 12, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Scotch Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BREADED CHICKEN CUTLET, HOLSTEIN

 

SCRAMBLED EGGS, BACON

 

BROILED FLOUNDER FILLET

FLORIDA ROCKFISH GARNISH

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON PUMPERNICKEL 

CAPER CREAM CHEESE

 

Baked Idaho Potato

Vegetable Medley

 

Sliced Tomato and Avocado Salad

 

Crème Brûleé 

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream – Rum Raisin Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

d

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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