[Wilmclub] Daily Menu

[Wilmington Club]

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Tuesday, April 16, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Noodle – Cream of Asparagus

Chilled Melon Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ

BACON AND CARAMELIZED ONIONS

 

CREAMED VIRGINIA HAM ON TOASTED ENGLISH MUFFIN

 

RUBY RED TROUT FILLET, WILD MUSHROOM SAUCE

BRAISED BONELESS BEEF SHORT RIBS

BORDELAISE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SEARED VERLASSO SALMON OVER LEAF SPINACH

LEMON DILL DRESSING

 

Egg Noodles

White Corn, Sauté – Broccoli Florets

 

Mixed Green Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Chocolate Ice Cream

Orange Sorbet

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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