[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

Friday, September 07, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – New England Clam Chowder

Golden Gazpacho

 

SPECIAL:   BAKED MUSHROOM CAPS

STUFFED WITH CRABMEAT, HOLLANDAISE

 

SCRAMBLED EGGS, BACON

 

PANKO-CRUSTED HADDOCK FILLET, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD POACHED SALMON PLATTER, SAUCE VERTE 

 

Baked Idaho Potato

Vegetable Medley 


Sliced Tomato Salad

 

Mixed Berry Shortcake

Vanilla Ice Cream, Strawberry Sauce

Orange Sorbet – Frozen Peach Yogurt

Pistachio Ice Cream

Diced Melon – Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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