[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 26th – Special Dinner

 

 

 

 

 

 

Tuesday, September 11, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Manhattan Clam Chowder – Cream of Cauliflower and Cheddar

Chilled Banana and Coconut

 

SPECIAL:   RED WINE CARAMELIZED PORK BELLY

SCRAMBLED EGGS, ENGLISH BANGERS

 

BROILED SEA SCALLOPS, LEMON BEURRE BLANC

 

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL

CAPER CREAM CHEESE 

 

Mixed Rice Pilaf

Vegetable Medley


Mixed Green Salad

 

Strawberry Tart

Vanilla Ice Cream, Hot Fudge Sauce

Raspberry Sorbet – Frozen Peach Yogurt

Pistachio Ice Cream

Sliced Peaches – Cantaloupe

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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