[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

 

 

 

 

 

 

 

 

 

Friday, October 12, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Vegetable Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL:  FIVE-SPICE PAN-SEARED DUCK BREAST

GREEN PEPPERCORN SAUCE

 

FRIED EGGS, GRILLED HAM

 

GRILLED GINGER AND SOY MARINATED VERLASSO SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

VEAL MILANESE OVER MIXED GREENS

OLIVE OIL AND LEMON DRESSING

 

Baked Idaho Potato

Broccoli Florets – Baked Acorn Squash


Sliced Tomato Salad

 

Punschtorte “Chocolate Apricot Rum Cake”

Vanilla Ice Cream, Maple Walnut Sauce

Raspberry Sorbet

Mint Chocolate Chip Ice Cream – Coffee Ice Cream

Mango with Strawberries – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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