[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

 

 

 

 

 

 

 

 

 

Thursday, October 11, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Duck Vegetable Broth – Shrimp Bisque

Senegalese

 

SPECIAL:  BEER BATTERED COD, TARTAR SAUCE

SWEET POTATO FRIES

 

SCRAMBLED EGGS, BACON

 

BRANZINO FILLET, SAUTÉ, TOMATO FENNEL SAUCE

 

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Toasted Orzo

Zucchini, Sauté – Green Beans


Fall Green Salad

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt – Raspberry Sorbet

Mint Chocolate Chip Ice Cream

Mango with Strawberries – Honeydew Melon

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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