[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 

 

 

 

 

 

 

 

 

 

Monday, October 15, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Miso Duck and Vegetable Broth – Oyster Bisque

Chilled Butternut Squash 

 

SPECIAL:  LONDON BROIL, HORSERADISH CREAM SAUCE

 

BACON AND CHEDDAR OMELETTE

 

BROILED SEA SCALLOPS, LEMON BUTTER, TARTAR SAUCE

 

HERB ROASTED FREE RANGE CHICKEN

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TUNA TARTARE WITH SOY, GINGER AND CUCUMBER

 

Risotto

Broccoli Florets – Spaghetti Squash


Belgian Endive Salad

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Lemon Sorbet

Mint Chocolate Chip Ice Cream – Pumpkin Ice Cream

Mixed Berries – Sliced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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