[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 



















Wednesday, October 10, 2018



        























Orange Juice - Tomato Juice – Clam Juice – Apple Cider



Duck Vegetable Broth – Snapper Soup

Senegalese



SPECIAL:  MONTE CRISTO SANDWICH, MAPLE SYRUP



SCRAMBLED EGGS, SMOKED SALMON



PAN-SEARED AHI TUNA, SEAWEED SALAD, WASABI DRESSING



ROAST DRY-AGED SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE



FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE



CHEF’S SALAD PLATTER



Whipped Potatoes

Vegetable Medley


Arugula Salad



Lemon Yogurt Cake, Berry Coulis

Vanilla Ice Cream, Butterscotch Sauce

Frozen Peach Yogurt – Raspberry Sorbet

Mint Chocolate Chip Ice Cream

Honeydew Melon – Diced Mango

Oranges, Banana and Kiwi

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