[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 10th – Special Dinner 

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 



















Tuesday, October 09, 2018



        























Orange Juice - Tomato Juice – Clam Juice – Apple Cider



Lentil Vegetable – Mulligatawny

Vichyssoise



SPECIAL:  SEAFOOD NEWBURG, RICE PILAF



VIRGINIA HAM OMELETTE



PANKO CRUSTED ICELANDIC COD, LEMON BUTTER



ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE



FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE



TURKEY, GRUYERE AND MUSHROOM PANINI



Rice Pilaf

Succotash – Snow Peas


Belgian Endive Salad



Chocolate Soufflé Cake

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt – Orange Sorbet

Mint Chocolate Chip Ice Cream

Mixed Fresh Fruit – Honeydew Melon – Diced Mango

Oranges, Banana and Kiwi
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