[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 10th – Special Dinner 

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman

Wed., Oct. 24th – Game Dinner

Sat., Oct. 27th – 163rd Anniversary Dinner 



















Friday, October 05, 2018



        























Orange Juice - Tomato Juice – Clam Juice – Apple Cider



Essence of Mushroom – New England Clam Chowder

California Cold Soup



SPECIAL:  CHICKEN STIR FRY WITH THAI BASIL

AND VEGETABLES, RICE PILAF



SCRAMBLED EGGS, PORK SAUSAGE



BLACKENED TRIPLE TAIL FILLET

TOMATO, BACON AND CHEESE GRITS



ROAST PRIME RIB OF BEEF, AU JUS



FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE



CHEF’S SALAD PLATTER



Baked Idaho Potato

White Corn – Broiled Tomato 


Tossed Salad



Mixed Berry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Raspberry Sorbet

Mint Chocolate Chip Ice Cream – Coffee Ice Cream

Watermelon – Diced Pineapple
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