[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 10th – Canine Partners for Life Excursion

Wed., Oct. 10th – Special Dinner 

Wed., Oct. 17th – Speaker Luncheon – W. Kurt Foreman



















Thursday, October 04, 2018



        























Orange Juice - Tomato Juice – Clam Juice – Apple Cider



Beef Noodle – Shrimp Bisque

Vichyssoise



SPECIAL:  SALMON CAKES, Sauté

SOUR CREAM DILL SAUCE



SCRAMBLED EGGS, BACON



BROILED BAY SCALLOPS, LEMON BEURRE BLANC



BEEF SAUERBRATEN, BRAISED RED CABBAGE



FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE



GRILLED DUCK BREAST SLICED OVER FALL GREENS

WITH WALNUTS AND RASPBERRIES



Whipped Potatoes

White Corn – Zucchini


Mixed Greens with Beets, Feta and Pine Nuts



Apple and Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet – Frozen Peach Yogurt

Mint Chocolate Chip Ice Cream 

Marinated Strawberries – Diced Pineapple

Oranges, Banana and Kiwi

Gwen B. Walls
Wilmington Club
P. O. Box 433
Wilmington, DE 19899
Phone: (302) 658-4287
Fax: (302) 658-7112
Email: Wilmclubgw at comcast.net
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