[Wilmclub] Today's Menu

[Wilmington Club]

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

 

Tuesday, November 20, 2018

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Split Pea with Ham  –  Puree of Butternut Squash

Vichyssoise

 

New Jersey Gem Oysters on the Half Shell

 

SPECIAL:  VEAL SCALLOPINI, WILD MUSHROOM SAUCE

 

SCRAMBLED EGGS, ENGLISH BANGERS

 

BROILED ARCTIC CHAR, SAFFRON SAUCE 

 

ROAST FREE RANGE TURKEY, DRIED FRUIT STUFFING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

SMOKED RAINBOW TROUT, SCALLOPS, SALMON AND BLUEFISH PLATTER, GREEN
PEPPERCORN SAUCE

 

Candied Sweet Potatoes  -  Whipped Potatoes

Succotash - Harvard Beets - Green Beans & Baby Carrots

 

Mixed Green Salad   

 

Apple Pie   -   Pumpkin Roll   -   Pumpkin Pie

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream - Raspberry Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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