[Wilmclub] Today's Menu

[Wilmington Club]

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

 

Monday, November 19, 2018

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Vegetable  –  Puree of Butternut Squash

Vichyssoise

 

Oysters on the Half Shell

 

SPECIAL:  VEAL SCALLOPINI, WILD MUSHROOM SAUCE

 

VIRGINIA HAM OMELETTE

 

BROILED BAY SCALLOPS, LEMON BEURRE BLANC 

 

ROAST FREE RANGE TURKEY, DRIED FRUIT STUFFING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

ASSORTED SMOKED SEAFOOD PLATTER

 

Candied Sweet Potatoes  -  Whipped Potatoes

Succotash  -  Baked Acorn Squash  -  Brussels Sprouts

 

Mixed Green Salad   -   Cole Slaw

 

Apple Pie   -   Pumpkin Roll   -   Pumpkin Pie

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream  –  Chocolate Ice Cream

Orange Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Cappuccino and Espresso 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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