[Wilmclub] Today's Menu

[Wilmington Club]

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

 

 

 

Friday, November 16, 2018

 

        

 


 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Black Eyed Pea  –  New England Clam Chowder

California Cold Soup

 

SPECIAL:  ROAST BREAST OF PHEASANT, DRIED FRUIT STUFFING

LINGONBERRY SAUCE

 

SCRAMBLED EGGS, BACON

 

BAKED TILAPIA FILLET, MACADAMIA CRUMB TOPPING 

LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

GRILLED REUBEN ON RYE BREAD

 

Baked Potato

Roasted Brussels Sprouts   –   Vegetable Medley

 

Arugula Salad

 

Chocolate Soufflé Cake, Crème Anglaise

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream  –  Salt City Caramel Ice Cream

Orange Sorbet

Strawberries and Pineapple  –  Diced Cantaloupe

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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