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[Wilmington Club]

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

 

 

 

 

 

Thursday, November 15, 2018

 

        

 


 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Black Eyed Pea  –  Cream of Mushroom

Chilled Cucumber

 

SPECIAL:  GOUJONETTES, HONEY MUSTARD SAUCE

 

SCRAMBLED EGGS, BACON

 

BROILED NANTUCKET BAY SCALLOPS, LEMON BUTTER

 

LONDON BROIL, SAUCE BEARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Toasted Orzo

Vegetable Medley

 

Fall Greens with Roasted Beets, Butternut Squash and Candied Walnuts

 

Poached Pear with Pound Cake, Crème Anglaise

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream  –  Salt City Caramel Ice Cream

Raspberry Sorbet

Diced Cantaloupe  –  Grapefruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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