[Wilmclub] Today's Menu

[Wilmington Club]

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

Wednesday, November 14, 2018

 

        

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Vegetable Barley  –  Cream of Asparagus

Chilled Cucumber

 

SPECIAL:  SALISBURY STEAK, MUSHROOM SAUCE

 

VIRGINIA HAM OMELETTE

 

BAKED MACADAMIA NUT CRUSTED TILAPIA FILET

 

LAMB STEW, MIXED RICE PILAF

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

DUCK LIVER TERRINE

 

Mixed Rice Pilaf 

Broccoli Florets   –   Baby Carrots

 

Hearts of Iceberg Lettuce, Bacon and Grape Tomatoes, Creamy Blue Cheese
Dressing

 

Blackberry Buttermilk Cake

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Ice Cream  –  Salt City Caramel Ice Cream

Raspberry Sorbet

Mangoes and Strawberries  –  Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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