[Wilmclub] Today's Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

Friday, November 02, 2018

 

        

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider - Grapefruit Juice

 

Essence of Celery   –   New England Clam Chowder

California Cold Soup

 

SPECIAL:  PARMESAN CRUSTED FLUKE FILLET, LEMON BUTTER

 

SCRAMBLED EGGS, BACON

 

PAN-SEARED ICELANDIC WOLF FISH, TOMATO PEPPER SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

VEAL SAUSAGE, BRAISED RED CABBAGE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

Baked Idaho Potato

Creamed Spinach   –   Vegetable Medley


Caesar Salad

 

Blueberry Buttermilk Cake

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet

Butter Pecan Ice Cream  –  Chocolate Ice Cream

Sliced Golden Pineapple  –  Grapefruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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