[Wilmclub] daily menu

[Wilmington Club]

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

Tuesday, November 13, 2018

 

        

 


 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Garden Vegetable Soup – Roasted Corn and Tomato

Senegalese

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED VIDALIA ONIONS

BRUSSELS SPROUTS

 

MUSHROOM AND SWISS CHEESE OMELETTE

 

GRILLED VERLASSO SALMON, SOUR CREAM DILL SAUCE

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CORNED BEEF WITH SAUERKRAUT

RUSSIAN DRESSING

 

Chantilly Potatoes

Cauliflower Florets – Sugar Snap Peas

 

Bibb Lettuce Salad

 

Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Butterscotch Sauce

Orange Sorbet – Frozen Strawberry Yogurt

Chocolate Ice Cream

Cantaloupe – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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