[Wilmclub] Daily Menu

[Wilmington Club]

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

Wed., Dec. 5th – Speaker Luncheon – Dr. Bernard W. Sweeney

 

Wednesday, November 21, 2018

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Consommé Bellevue – Split Pea with Ham

California Cold Soup

 

SPECIAL:  GRILLED LAMB LOIN, MINT SAUCE

 

SCRAMBLED EGGS, SMOKED BLUEFISH

 

PAN-SEARED ATLANTIC SALMON WITH BAY SCALLOPS

SAFFRON VERMOUTH SAUCE

 

ROAST MUSCOVY DUCK BREAST, BLACK BEAN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED ROAST SIRLOIN PLATTER

HORSERADISH CREAM SAUCE

 

Roasted Yukon Gold Potatoes

Snow Peas with Baby Carrots – Cauliflower Florets

 

Iceberg Lettuce Salad

 

Poached Pear, Pound Cake, Crème Anglaise 

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Salt City Caramel Ice Cream

Raspberry Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20181121/666382c4/attachment-0001.html>