[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

Monday, November 12, 2018

 

        

 


 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Manhattan Clam Chowder – Roasted Corn and Tomato

Senegalese

 

SPECIAL:  BREADED AND DEEP FRIED VIRGINIA OYSTERS

COCKTAIL SAUCE

 

BACON AND CHEDDAR OMELETTE

 

PANKO CRUSTED WALLEYE PIKE FILLET

FRESH HERB BEURRE BLANC

 

SHEPHERD’S PIE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TUNA TARTARE WITH AVOCADO

 

Roasted Yukon Gold Potatoes

Broiled Tomato – Broccoli Florets

 

Mixed Fall Greens

 

Angel Food Cake, Berries

Vanilla Ice Cream, Hot Fudge Sauce

Raspberry Sorbet

Chocolate Ice Cream – Salt City Caramel Ice Cream

Cantaloupe – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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