[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Thurs. Nov. 22nd and Fri., Nov. 23rd – CLOSED FOR LUNCH

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

Friday, November 09, 2018

 

        

 


 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Chicken Noodle – New England Clam Chowder

California Cold Soup

 

SPECIAL:  GRILLED REUBEN SANDWICH ON RYE BREAD

 

SCRAMBLED EGGS, PORK SAUSAGE

 

PAN-SEARED SOY AND GINGER MARINATED

VERLASSO SALMON, SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

BLACKENED MAHI MAHI TACOS

CHIPOTLE MANGO SALSA

 

Baked Idaho Potato

Creamed Spinach – Snow Peas

 

Arugula Salad

 

Apple Pie

Mixed Berry Shortcake

Vanilla Ice Cream, Butterscotch Sauce

Raspberry Sorbet – Frozen Strawberry Yogurt

Chocolate Ice Cream

Sliced Golden Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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