[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

Tuesday, November 06, 2018

 

        

 


 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Seafood Consommé – Pumpkin Mushroom 

Vichyssoise

 

SPECIAL:  CALF’S LIVER, SAUTÉ

BACON AND ONIONS

 

SMOKED SALMON AND CAPER CREAM CHEESE OMELETTE

 

MARINATED AND GRILLED MAHI MAHI

TOMATO SALAD

 

HERB ROASTED CHICKEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PROSCIUTTO, MOZZARELLA, ARUGULA AND

ROAST RED PEPPER PANINI 

 

Mixed Wild Rice

Spaghetti Squash – Snow Peas


Leaf Spinach Salad with Mango, Cranberries

and Candied Walnuts

 

Orange Cardamom Yogurt Cake

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet

Salt City Caramel Ice Cream – Chocolate Ice Cream

Sliced Golden Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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