[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

Wednesday, November 07, 2018

 

        

 


 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Seafood Consommé – Mulligatawny 

Chilled Carrot, Fennel and Apple Soup

 

SPECIAL:  ROAST ROHAN DUCKLING

SAUCE POIVRADE

 

VIRGINIA HAM OMELETTE

 

BROILED BRANZINO WITH BAY SCALLOPS

SAFFRON VERMOUTH SAUCE

 

VEAL MEATLOAF, MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL

CAPER CREAM CHEESE

 

Whipped Potatoes

Vegetable Medley – Corn, Sauté


Chopped Iceberg Lettuce Salad

Bacon, Tomato and Bleu Cheese Dressing

 

Orange Cardamom Yogurt Cake

Vanilla Ice Cream, Butterscotch Sauce

Raspberry Sorbet – Frozen Strawberry Yogurt

Chocolate Ice Cream

Sliced Golden Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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