[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

Monday, November 05, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Spinach Egg Drop – Pumpkin Mushroom

Vichyssoise

 

SPECIAL:  SHRIMP AND VEGETABLE SHAOMAI

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED BRANZINO FILLET

ARTICHOKE AND CAPER TAPENADE

 

MARINATED AND GRILLED CHICKEN BREAST

TOPPED WITH MOZZARELLA AND PROSCIUTTO

ROASTED TOMATO SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ASIAN BEEF SALAD, SOBA NOODLES

 

Roasted Yukon Gold Potatoes

Baked Acorn Squash – Zucchini, Sauté


Belgian Endive Salad

 

Apple Crumb Cake

Vanilla Ice Cream, Maple Walnut Sauce

Frozen Strawberry Yogurt – Raspberry Sorbet

Salt City Caramel Ice Cream

Sliced Golden Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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