[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

 

 

 

 

 

Thursday, November 01, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Philadelphia Pepper Pot – Pumpkin Mushroom

Chilled Roasted Tomato and Pepper Soup

 

SPECIAL:  CURRIED PORK STEW WITH ACORN SQUASH

 

FRIED EGGS, SCRAPPLE

 

POACHED FLUKE FILLET, LEMON BRODO 

 

GRILLED PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON AND CHEDDAR PANINI

SUN-DRIED TOMATO SPREAD

 

Chantilly Potatoes

Leaf Spinach – Zucchini, Sauté


Belgian Endive Salad

 

Cinnamon Roll Cake

Vanilla Ice Cream, Maple Walnut Sauce

Raspberry Sorbet

Salt City Caramel Ice Cream – Chocolate Ice Cream

Sliced Gold Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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