[Wilmclub] Daily Menu

[Wilmington Club]

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

Wed., March 28th – Special DInner

 

 

 

 

 

 

 

Wednesday, March 07, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Manhattan Clam Chowder – Cream of Potato and Leek

Chilled Parsnip & Apple Soup

 

SPECIAL:   LAMB CURRY, MIXED RICE PILAF

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

ICELANDIC ARCTIC CHAR FILLET

CHIVE PEPPERCORN SAUCE

 

MARINATED FIVE-SPICE MUSCOVY DUCK BREAST

HUCKLEBERRY SAUCE, POTATO PANCAKE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TUNA TARTARE TOSTADOS, CHIPOTLE AIOLI

 

Mixed Rice Pilaf

Roasted Yellow Beets – Green Peas

 

Arugula Salad

 

Blueberry Pie

Vanilla Ice Cream, Strawberry Sauce

Pistachio Ice Cream – Chocolate Ice Cream

Orange Sorbet

Mixed Berries – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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