[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

 

 

 

 

 

 

 

Monday, March 05, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Sweet and Sour Cabbage – Cream of Tomato

Chilled Beet Soup with Orange and Dill

 

SPECIAL:   BLACKENED PRIME RIB

HORSERADISH CREAM SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED MARINATED ALBACORE TUNA, SOY GINGER SAUCE

SEAWEED SALAD

 

CHICKEN MARBELLA

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Roasted New Red Skinned Potatoes

Sugar Snap Peas – Zucchini with Carrots

 

Belgian Endive Salad

 

Chocolate Soufflé Cake, Berry Coulis 

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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