[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

 

 

 

 

 

 

 

Friday, March 02, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Turkey Rice – New England Clam Chowder

California Cold Soup

 

SPECIAL:   GRILLED QUAIL & MUSCOVY DUCK BREAST

PEPPERCORN SAUCE 

 

SCRAMBLED EGGS, SMOKED SALMON

 

PANKO-CRUSTED HALIBUT FILLET, LEMON BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER, BANANA BREAD

 

Baked Idaho Potato

Vegetable Medley

 

Winter Green Salad with Crumbled Blue Cheese

and Toasted Walnuts

 

Mixed Berry Clafouti

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream

Apricot Mango Sorbet – Frozen Peach Yogurt

Diced Pineapple & Strawberries – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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