[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Jan. 17th – Speaker Luncheon – Lisa Smith – Tri-State Bird Rescue

Wed., Jan. 24th – Special Dinner

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

 

 

 

 

 

 

 

 

 

 

Friday, January 12, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup 

 

SPECIAL:  PAN-SEARED STONE BASS FILLET, PERNOD SAUCE

 

BACON AND SWISS CHEESE OMELETTE

 

MARINATED AND GRILLED TRIPLE TAIL

WHOLE GRAIN MUSTARD HOLLANDAISE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN PANINI WITH ROASTED RED PEPPER, 

ARUGULA AND PROSCIUTTO

 

Baked Idaho Potato

Cauliflower – Green Beans

 

Spinach Salad with Bacon and Egg

 

Chocolate Banana Bread, Peanut Butter Mousse

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Honeydew Melon – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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