[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Jan. 17th – Speaker Luncheon – Lisa Smith – Tri-State Bird Rescue

Wed., Jan. 24th – Special Dinner

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

 

 

 

 

 

 

 

 

 

 

Tuesday, January 16, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Asparagus – Black-Eyed Pea

Chilled Cream of Watercress

 

SPECIAL:  BAKED BONELESS QUAIL IN PUFF PASTRY

WITH DUCK LIVER MOUSSE

 

BACON AND CHEDDAR OMELETTE

 

PAN-SEARED VERLASSO SALMON, DILL BEURRE BLANC

 

ROAST RACK OF BERKSHIRE PORK

BRAISED CABBAGE, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SEAFOOD PLATTER

 

Roasted Potatoes

Baked Acorn Squash – Broccoli Florets

 

Mixed Green Salad

 

Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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