[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Jan. 17th – Speaker Luncheon – Lisa Smith – Tri-State Bird Rescue

Wed., Jan. 24th – Special Dinner

Thurs., Feb. 8th – Franklin Institute Excursion – Terracotta Warriors

 

 

 

 

 

 

 

 

 

 

Thursday, January 11, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Barley Mushroom Broth – Manhattan Clam Chowder

Chilled Watercress Soup 

 

SPECIAL:  HUNTER’S STEW, BRAISED CABBAGE

 

BEEF BRISKET, EGGS BENEDICT

 

PAN SEARED STONE BASS, VEGETABLE TAPENADE

 

ROAST ORGANIC TURKEY, HERB DRESSING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PAN-SEARED SOY MARINATED ARCTIC CHAR OVER SPINACH

VINEGAR SESAME DRESSING

 

Toasted Orzo

Baked Acorn Squash – Green Beans

 

Winter Greens with Oranges and Fennel

 

Poached Pear, Cinnamon Pound Cake

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Honeydew Melon – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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