[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

 

 

 

 

 

 

 

Tuesday, February 27, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Barley – Cream of Asparagus

Vichyssoise

 

SPECIAL:   ROAST RACK OF LAMB, ROSEMARY SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON 

 

GRILLED MONKFISH FILLET

SWEET AND SOUR BLACK BEAN SAUCE

 

ROAST FREE-RANGE TURKEY, HERB DRESSING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Lyonnaise Potatoes

Broccoli Florets – Harvard Beets

 

Mixed Green Salad

 

Key Lime Tart

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream

Apricot Mango Sorbet – Frozen Strawberry Yogurt

Pineapple & Strawberries – Grapefruit

Raspberries & Blueberries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20180227/27ac97a6/attachment.html>