[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

 

 

 

 

 

 

 

Wednesday, February 28, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Turkey Rice – Crab Corn Chowder

Vichyssoise

 

SPECIAL:   DEEP FRIED SEA SCALLOPS, TARTAR SAUCE

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON 

 

PANKO-CRUSTED NOVA SCOTIA HALIBUT, LEMON BUTTER

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON SANDWICH ON TOASTED PUMPERNICKEL

CAPER CREAM CHEESE

 

Whipped Potatoes

Sugar Snap Peas – Harvard Beets

 

Bibb Lettuce Salad

 

Yogurt Panna Cotta

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream

Orange Sorbet – Frozen Strawberry Yogurt

Diced Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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