[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community

 

 

 

 

 

 

 

Monday, February 26, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Barley Broth – Cream of Broccoli with Cheddar

Chilled Tomato & Eggplant Soup

 

SPECIAL:   GRILLED MUSCOVY DUCK BREAST

BRAISED RED CABBAGE, BLACK BEAN SAUCE

 

SCRAMBLED EGGS, PORK SAUSAGE

 

BROILED SEA SCALLOPS, LEMON BUTTER, TARTAR SAUCE

 

ROAST RACK OF LAMB, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER 

 

Au Gratin Potatoes

White Corn – Asparagus

 

Arugula Salad

 

Angel Food Cake, Berry Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Lemon Sorbet – Frozen Strawberry Yogurt

Diced Pineapple – Grapefruit – Raspberries & Blueberries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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