[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 28th – Special Dinner 

Wed., March 7th – Philadelphia Flower Show & Special Dinner

Sat., March 17th – Spring Formal Dinner *Black Tie*

 

 

 

 

 

 

Friday, February 23, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:   FARFALLE PASTA CACCIATORE

WITH BEEF SHORT RIBS

 

ASPARAGUS AND BRIE OMELETTE

 

SOY AND GINGER MARINATED VERLASSO SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

“MOO SHU” DUCK CONFIT WITH HOISIN

 

Baked Idaho Potato

White Corn – Broccoli Florets

 

Mixed Salad

 

Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Apricot Mango Sorbet – Frozen Peach Yogurt

Raspberries and Blueberries – Grapefruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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