[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 21st – Speaker Lunch – Robert J. Tracy, Wilmington Chief of
Police

Wed., Feb. 28th – Special Dinner 

Wed., March 7th – Philadelphia Flower Show & Special Dinner

 

 

 

 

 

 

 

Tuesday, February 20, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – Cream of Asparagus

Sweet Potato Vichyssoise

 

SPECIAL:   CHICKEN ALLA MELAZAN

 

SCRAMBLED EGGS, SMOKED SALMON

 

STONE BASS FILLET, MEUNIÈRE

 

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DUCK CONFIT SLICED OVER LEAF SPINACH

RASPBERRY VINAIGRETTE

 

Tri-Colored Orzo

Vegetable Medley

 

Arugula Salad

 

Pineapple Upside-Down Cake

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream

Apricot Mango Sorbet – Frozen Strawberry Yogurt

Mixed Fresh Fruit – Grapefruit - Raspberries

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20180220/30a3a4a8/attachment-0001.html>