[Wilmclub] Daily Menu

[Wilmington Club]

Tues., Feb. 20th – Terracotta Warriors Excursion to Franklin Institute 

Wed., Feb. 21st – Speaker Lunch – Robert J. Tracy, Wilmington Chief of
Police

Wed., Feb. 28th – Special Dinner 

 

 

 

 

 

 

 

Monday, February 19, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Portuguese Kale & Sausage – Puree of Sweet Potato

Chilled Curried Carrot Soup

 

SPECIAL:   GRILLED DUCK BREAST AND VEAL SAUSAGE

 

SCRAMBLED EGGS, BACON

 

BAKED COD FILLET, ARTICHOKE AND OLIVE TAPENADE

 

PAN-SEARED DELMONICO STEAK, MUSHROOMS, SAUTÉ

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON AND AVOCADO PANINI

 

Roast Yukon Potatoes

Broiled Tomato – Sugar Snap Peas

 

Mixed Green Salad

 

Plum Tart

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream

Apricot Mango Sorbet – Frozen Strawberry Yogurt

Fresh Figs – Grapefruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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