[Wilmclub] Daily Menu

[Wilmington Club]

Tues., Feb. 20th – Terracotta Warriors Excursion to Franklin Institute 

Wed., Feb. 21st – Speaker Lunch – Robert J. Tracy, Wilmington Chief of
Police

Wed., Feb. 28th – Special Dinner 

 

 

 

 

 

 

 

Friday, February 16, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Portuguese Kale & Sausage – New England Clam Chowder

California Cold Soup

 

SPECIAL:   ROCKFISH, SAUTÉ, CAJUN PONTCHARTRAIN SAUCE

 

SPINACH OMELETTE, BROILED TOMATO

 

BROILED NANTUCKET BAY SCALLOPS, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DUCK CONFIT OVER LEAF SPINACH, ORANGES, FIGS

AND PICKLED SHALLOTS, WALNUT VINAIGRETTE

 

Baked Idaho Potato

Beets – Snow Peas

 

Mixed Greens with Avocado and Tomato

 

Chocolate Pot de Crème

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Ice Cream

Lemon Sorbet – Frozen Strawberry Yogurt

Fresh Figs – Sliced Red Plums – Dice Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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