[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 14th – Special “Valentine’s Day” Dinner 

Tues., Feb. 20th – Terracotta Warriors Excursion to Franklin Institute 

Wed., Feb. 21st – Speaker Lunch – Robert J. Tracy, Wilmington Chief of
Police

 

 

 

 

 

 

 

Friday, February 09, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Sweet and Sour Cabbage – New England Clam Chowder

California Cold Soup

 

SPECIAL:   VEAL SAUSAGE, BREAD DUMPLING,

CARAMELIZED ONIONS, LINGONBERRY SAUCE

 

SCRAMBLED EGGS, BACON

 

PANKO-CRUSTED HALIBUT, TOMATO CONCASSÉ

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

BLACKED ATLANTIC SALMON OVER MIXED GREENS

BALSAMIC HONEY MUSTARD VINAIGRETTE

 

Baked Idaho Potato

Deep Fried Eggplant – Zucchini, Sauté

 

Winter Greens with Cranberries, Walnuts and

Crumbled Bleu Cheese

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Coffee Ice Cream

Mango Sorbet

Diced Galia Melon – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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