[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

Wednesday, August 29, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Mushroom – Lobster Bisque

Vichyssoise

 

SPECIAL:   CUBAN STYLE ROAST PORK WITH

BLACK BEANS AND RICE

 

SCRAMBLED EGGS, BACON

 

GRILLED MARINATED SWORDFISH, MISO OYSTER SAUCE

 

ROAST RACK OF BABY LAMB, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL

CAPER CREAM CHEESE

 

Whipped Potatoes

Snap Peas with Zucchini – Cauliflower


Jackson Salad

 

Peach Pie

Vanilla Ice Cream, Mixed Berry Sauce

Frozen Strawberry Yogurt – Orange Sorbet

Pistachio Ice Cream

Red Seedless Grapes – Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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