[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

Thursday, August 30, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Broth – Curried Summer Squash Soup

Vichyssoise

 

SPECIAL:   PAN-SEARED ARCTIC CHAR

ROSEMARY CITRUS LOBSTER SAUCE

 

VIRGINIA HAM OMELETTE

 

LONDON BROIL, SAUCE BÉARNAISE

 

GRILLED MARINATED MAHI MAHI WITH SMOKED PAPRIKA,

PEPPER RELISH AND PINEAPPLE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Succotash – Snow Peas


Bibb Lettuce Salad

 

Peach Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Strawberry Yogurt – Orange Sorbet

Coffee Almond Fudge Ice Cream

Mixed Berries – Diced Pineapple

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20180830/29c209de/attachment-0001.html>