[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

Tuesday, August 28, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Potato and Leek – Turkey Noodle

Golden Gazpacho

 

SPECIAL:   CALF’S LIVER, SAUTÉ

BACON AND ONIONS

 

MUSHROOM AND CHEDDAR CHEESE OMELETTE

 

PAN-SEARED ARCTIC CHAR, FRESH HERB BEURRE BLANC

 

ROAST LOIN OF VEAL, WHOLE GRAIN MUSTARD CRUST

MOREL SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD AND BACON ON CROISSANT

 

Mixed Wild Rice

Zucchini – Sugar Snap Peas with Carrots


Sliced Tomato Salad

 

Peach Pie

Vanilla Ice Cream, Butterscotch Sauce

Frozen Strawberry Yogurt – Orange Sorbet

Pistachio Ice Cream

Strawberries – Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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